Thursday, December 23, 2010

Caramel Chocolate Pretzels

I'm slacking on my Christmas baking this year! I've only made sugar cookies (which still need to be frosted) and gingerbread (which all got eaten already)!

One of my husband's favorite treats are chocolate covered pretzels.  So the other night I decided to dip him up a batch.  About halfway through, I had an idea...
I wonder what it would taste like if I dipped the pretzels in caramel first, and then chocolate??

Well,  it takes twice as long,  but they turned out pretty darn good! I've had to hide all the pretzels now so that they will make it to Christmas!!! Standby... more baking today!!!

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